Catering

Half Tray: Serves 10—15

Full Tray: Serves 25—30
Spinach & Artichoke Dip

Blended with parmesan & cream cheese, served with pita chips
Chicken Skewers

Hibachi style with Asian glaze
Homestyle Meatballs

Made in-house, comes with marinara or Joey's Signature
Bufflao Chicken Dip

Scratch-made buffalo sauce, shredded chicken, mixed cheeses, pita chips
Chicken Wings or Tenders

16” Tray — Serves about 30
Shrimp Cocktail

Jumbo shrimp with spicy cocktail sauce
Cheese

Mix of imported & domestic blends with gourmet crackers
Crudité

Broccoli, cauliflower, squashes & carrots
Charcuterie

Cured meats & imported cheeses
Fruit

Half Tray: Serves 10—15

Full Tray: Serves 25—30
Chicken

Marsala, Piccata, Bruschetta, Parmesan or BBQ
Salmon

Grilled, Blackened
Roasted Pork Loin

Herb, Maple Dijon or Sweet & Smoky
Filet Medallions

Chargrilled & finished with a port wine demi-glaze

With a choice of one side item

Roast beef

Chicken Salad

Turkey & Cucumber

Roasted Ham
Minimum order of 15
Bread Options

Sourdough

Wheat

Herb Wrap

Brioche

Half Pan: Serves 10—15

Full Pan: Serves 25—30
Chicken Penne Alfredo
Penne ala Vodka
Garden Pasta
Baked Ziti (Full Pan Only)

Half Pan: Serves 10—15

Full Pan: Serves 25—30
Antipasto

Mixed greens, olives, roasted red peppers, cheeses & meats
Summer

Mixed greens, strawberries, oranges, goat cheese, candied pecans, avocado & chicken breast
Cobb

Mixed greens, mixed cheeses, blue cheese crumbles, cucumber, tomato, egg, bacon, avocado & chicken breast
Chef

House salad topped with ham, cheeses, turkey & bacon
Garden

Mixed greens, cucumber, tomato, red onion & croutons
Caesar

Romaine, croutons & parmesan

Half Pan: Serves 10—15

Full Pan: Serves 25—30
Mashed Potatoes
Roasted Fingerling Potatoes
Coleslaw
Seasonal Chef Vegetables
Potato Salad
Baked Beans
Bacon Infused Green Beans
Hand-Cut Potato Chips
House-made Mac & Cheese
Yellow Stoneground Grits